Vegetables Calendar

Vegetables Calendar

Vegetables AR Vegetables EN Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
الباذنجان بتيري
Graffiti Eggplant
الباذنجان رفيع
Slim Eggplant
الباذنجان عجمي
Baby Eggplant
الباذنجان كلاسيك
Globe Eggplant
بابونج
Chamomile
باميا
Okra
بروكلي
Broccoli
بصل اخضر
Green Onion
بطيخ
Water Melon
بقدونس
Parsley
بقلة
Sparse
بندورة
Tomato
بندوره كرز
Cherry Tomato
بندوره معلقه
Hanged Tomato
ثوم أخضر
Green Garlic
جرجير
Rocca
جزر
Carrot
خبيزة
Hibiscus
خس
Lettuce
خس ايسبيرج
Iceberg Lettuce
خس أحمر
Red Lettuce
خس صيني
Celtuce Lettuce
خيار
Cucumber
دوالي
Grapes Leaves
ذره
Corn
رشاد
Cress
ريحان
Basil
زهرة
Cauliflower
زيتون
Olives
سبانخ
Spinach
سلق
Swiss Chard
شبت
Dill
فاصوليا
Bean
فجل
Radish
فقوس
Armenian Cucumber
فلفل حار اخضر
Hot Green Pepper
فلفل حار حمراء
Hot Red Pepper
فلفل حلو اخضر
Green Capsicums
فلفل حلو احمر
Red Capsicum
فلفل حلو اصفر
Yellow Capsicum
فول اخضر
Green Bean
كراث
Leek
كرفس (سلري)
Celery
كزبرة
Coriander
كوسا
Zucchini
لفت
Turnip
لوبيا
Black-eyed Peas
ملفوف
Cabbage
ملفوف أحمر
Red Cabbage
ملوخيه
Molokhia
نعنع
Mint

From the heart of the Middle East – MENA region a vast range of vegetables are available as shown in our Vegetables Calendar. Many seasonal vegetables are available all year long aside from any place around the world due to the unique climate of the Jordan Valley.

Our Vegetables calendar gives us the privilege to supply fresh produce that matches our client’s demands. Maintaining our  produce in our efficient cold facilities post harvest with the aim of extending and ensuring it’s shelf life before dispatching it shortly afterward.

Browse our Vegetables calendar and request a quotation following all your specifications and we will be deligted to provide within a short period the produce up to your conformity, delivered where ever is requested.

Vegetables Supply Calendar

Available in many varieties and can be classified into biological groups or ‘families’, including:

  • Leafy green – Lettuce, Iceberg Lettuce, Spinach, Common Parslane.
  • Cruciferous – Cabbage, Cauliflower, Broccoli, Arugula.
  • Marrow – Cucumber and Zucchini.
  • Apiaceae – Celery, Parsley, Coriander.
  • Allium – Green Onions, Golden Onions, Garlic.
P.S Picture authentically captured by a partner farm.
Vegetables

General Benefits

  • Naturally low in fat and calories. None have cholesterol.
  • Sources of many nutrients including potassium, dietary fiber, folate (folic acid), vitamin A, and vitamin C.
  • Diets rich in potassium may help to maintain healthy blood pressure.
  • Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease.
  • Vitamin A keeps eyes and skin healthy and helps to protect against infections.
  • Vitamin C helps heal cuts and wounds and keeps teeth and gums healthy. Vitamin C aids in iron absorption.
P.S Picture authentically captured by a partner farm.